MASTERCULTURE
FERMENTED FOOD & BEVERAGE
MICROBIAL BIOME PROFILING
Discover the unique microbes behind your unique flavours!
Wild yeast
biome profile
$800 + GST
Olives
biome profile
$1,200 + GST
Soy sauce
biome profile
$1,200 + GST
Kefir
biome profile
$1,200 + GST
Sauerkraut
biome profile
$1,200 + GST
Yoghurt
biome profile
$800 + GST
Kimchi
biome profile
$1,200 + GST
Sour beer
biome profile
$1,200 + GST
Kombucha
biome profile
$1,200 + GST
Sourdough
biome profile
$1,200 + GST
More microbial biome profiling services coming soon.
Contact us at masterculture@quantalbioscience.com to discuss your needs.