MASTERCULTURE

FERMENTED FOOD & BEVERAGE

MICROBIAL BIOME PROFILING

Discover the unique microbes behind your unique flavours!

Wild yeast 

 biome profile

$800 + GST

Olives

 biome profile

$1,200 + GST

Soy sauce

 biome profile

$1,200 + GST

Kefir 

biome profile

$1,200 + GST 

Sauerkraut

 biome profile

$1,200 + GST

Yoghurt

 biome profile

$800 + GST

Kimchi

biome profile

$1,200 + GST

Sour beer

 biome profile

$1,200 + GST 

Kombucha

biome profile

$1,200 + GST

Sourdough 

biome profile

$1,200 + GST 

More microbial biome profiling services coming soon. 

Contact us at masterculture@quantalbioscience.com to discuss your needs.

Sydney and Hobart

masterculture@quantalbioscience.com

(02) 9683 8572

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